Inflammation Marker Package: Faecal Zonulin & Secretory IgA
A stool-based inflammation marker package that assesses intestinal permeability and mucosal immune activity by measuring faecal zonulin and secretory IgA,…
€79.00

Enzyme-linked immunosorbent assay (ELISA)
A comprehensive food sensitivity screening test that measures IgG antibodies against 220 different foods to help identify foods that may be associated with gastrointestinal discomfort and food sensitivity reactions.
Many people exhibit chronic food sensitivity reactions to specific foods. The reaction towards a given food group may be exhibited as an immunological reaction by an increase in IgG antibodies. Unlike the immediate effects of IgE-mediated allergy, IgG-mediated food sensitivity reactions may take several days to appear.
Food intolerance refers to gastrointestinal discomfort due to IgG antibodies which are sensitized by specific food proteins. Irritable bowel syndrome may also be linked to food sensitivity (IgG). This test quantifies the titre of IgG antibodies found against 220 different foods, providing information about potential food sensitivities.
Important: Food intolerance tests are not the same as food allergy tests, lactose intolerance tests, or coeliac disease tests. The link between raised food-specific IgG levels and specific symptoms is not fully understood within the medical community.
Nutritional Consultation
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